Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include; The Botanist, Kirribilli The Butler, Potts Point SoCal Sydney, Neutral Bay Bopp & Tone, CBD Forresters, Surry Hills RAFI, North Sydney Taphouse, Sydney UrbnSurf, Sydney Olympic Park As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services. To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following: Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. Previous experience in high-volume kitchens and A la Carte service. Hard-working, dedicated individual looking to propel their career Have the ability to work a full-time hospitality roster Be able to manage any and all kitchen sections - pans, grill, larder, and fryer. Salary & Benefits - Great starting salary dependent on experience; $77,000 Super for Demi Chef (Cook Grade 4) $78,500 Super for Chef De Partie (Cook Grade 5) $80k to $90k Super for Sous Chef $85k to $110k Super for Head Chef This opportunity to work with a leading hospitality group with great career progression is not to be missed. As part of our recruitment process, you may be required to undergo a police check Reference: CH100325
